Egg plant – ¼ cup chopped into chunks
Broccoli – ¼ cup florets
Zucchini – ¼ cup chopped into chunks
Yellow or red bell pepper – ½ no chopped into chunks
Shallots or white onion – ½ no chopped
Garlic – 1 clove
Galangal or ginger – ½ inch piece
Coriander – 8-10 sprigs
Green chilly-1/2 or as per taste
Coconut milk – 3-4 tbsp (50-60 ml)
Olive oil – 1 tsp
Salt and pepper – to taste
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