Zucchini Walnut Soup

Ingredients

Zucchini – 1 medium

Walnuts – 5 halves

Garlic – 1 clove

Mixed dried or fresh herbs of choice- 1-2 tsp

Salt and pepper to taste

Oil – ½ tsp

Method

Chop zucchini into medium chunks. Chop walnuts. Heat oil in a pan. Add chopped garlic. Saute for a minute, add zucchini. Saute for 2-3 minutes. Add a cup of water. Simmer for 2 minutes. Add all herbs, walnuts and seasonings. Serve hot.