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Tomato Shorba

Tomato Shorba

Ingredients

Tomatoes – 2

Bottle gourd (dudhi/lauki) – 4 “ piece

Coriander / parsley– few sprigs

Ginger – ½’’ piece

Black pepper powder – ¼ tsp

Kosher salt – few pinches

Mint leaves – few

Method

Blanch tomatoes and dudhi. Deskin. Blend in mixer both with ginger and the stock. Simmer on low flame. Sprinkle chopped coriander and mint. Add seasonings. Serve hot.

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  • Home
  • About
  • Connect
  • Success Stories
  • Recipes
  • Feature Events and More

Services

  • Slimming/Fat-Loss
  • Clinical Nutrition
  • Muscle Gain
  • Special PCOD Treatment
  • Sport Nutrition
  • Antenatal and Postnatal
  • Pediatric Nutrition
  • Geriatric Nutrition
  • Cancer Care and Post Recovery Nutrition
  • Body Composition Analysis
  • Genetic Testing
  • IGG Testing

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