Tomato Shorba

Ingredients

Tomatoes – 2

Bottle gourd (dudhi/lauki) – 4 “ piece

Coriander / parsley– few sprigs

Ginger – ½’’ piece

Black pepper powder – ¼ tsp

Kosher salt – few pinches

Mint leaves – few

Method

Blanch tomatoes and dudhi. Deskin. Blend in mixer both with ginger and the stock. Simmer on low flame. Sprinkle chopped coriander and mint. Add seasonings. Serve hot.