Recipe: Kids Recipe
Pumpkin Puree
Quinoa and Banana Mash
Cheesy potato /sweet potato
Butter ¼ cup
Sour Cream (optional) ¼ cup
Cheddar Cheese 2 cups
Salt To taste
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Rice carrot porridge
Rice (Washed) 2 Tsp
Ghee 1 Tbsp
Milk 1/4 Cup
Cardamom Powder ½ Tsp
Chopped Raisins 1 Tsp
Dates 3 Pieces
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Multigrain chila
Gram Flour (Besan) 1 Tbsp
Finger Millet Flour (Ragi powder) 1 Tbsp
Semolina (Suji) 1 Tbsp
Pearl Millet Flour (Bajre ka atta) 1 Tbsp
Asafoetida Just a pinch
Turmeric powder Just a pinch
Onion (finely chopped) 2 Tbsp
Carrot (Grated) 2 Tbsp
Tomato (finely chopped) 2 Tbsp
Capsicum (finely chopped) 2 Tbsp
Salt As per taste
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Bhagar cooked in buttermilk
Water 2 cups
Salt 1 teaspoon
Homemade ghee 2 teaspoons
Curd/yoghurt 1 cup
Asafoetida (hing) 1 teaspoon
Cumin seeds ¼ teaspoon
Coriander leaves, chopped 1 tablespoon
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Lauki rice
Par Boiled Rice 1 Cup
Onion 1 Cup
Salt As Per Taste
Ghee/Oil 2 Tsp
Ginger Garlic Paste 1 Tsp
Coriander Powder/Mint Leaves 1 Tsp
Turmeric Powder ¼ Tsp
Coriander Leaves 2 Tbsp.
Cumin seeds 1 Tsp
Cloves 3
Cinnamon ½ Inch Stick
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