Multigrain chila

Ingredients

Quantity and Volume

Wheat Flour (Gehu ka Aata)

1 Tbsp

Gram Flour (Besan)

1 Tbsp

Finger Millet Flour (Ragi powder)

1 Tbsp

Semolina (Suji)

1 Tbsp

Pearl Millet Flour (Bajre ka atta)

1 Tbsp

Asafoetida

Just a pinch

Turmeric powder

Just a pinch

Onion (finely chopped)

2 Tbsp

Carrot (Grated)

2 Tbsp

Tomato (finely chopped)

2 Tbsp

Capsicum (finely chopped)

2 Tbsp

Salt

As per taste

Instructions

Step-by-step multigrain chilla recipe instructions:

Peel the onion and chop it finely.

Peel the carrot, wash it, and grate.

Wash and cut the tomato, scoop out the seeds, and chop it finely.

After washing the capsicum, scoop out the inside of the capsicum, and chop it into small fine cubes.

After all the vegetables have been washed and chopped, collect it in a bowl and add all the other ingredients together.

Add water to it and blend it in a blender making a smooth paste.

Heat a non-stick tawa; take a scoop of the paste to pour it into the hot tawa and lower the flame to medium-low.

Once cooked, you may make pieces of the cheela, and serve it to your baby.