Cheesy potato /sweet potato

Ingredients

Ingredients Quantity and Volume

Potato 4 medium sized

Butter ¼ cup

Sour Cream (optional) ¼ cup

Cheddar Cheese 2 cups

Salt To taste

Instructions

Wash, peel, and chop the potatoes. Bring water to a rolling boil in a heavy-bottomed pan.
Put the potatoes in the water, simmer the stove for about 12-14 minutes. Pierce a fork in the
potatoes to check if they are done. The potatoes must be well-cooked.

Drain the potatoes and empty them in a vessel.

Melt the butter in a large pan, add the sour cream, boiled potatoes and blend well.
Once they are blended, add the cheese and combine until it comes together.
Turn off the heat and serve hot.

If using an oven, then grease a baking tray. Pre-heat the oven at 375 degrees for about five
minutes. Once you have prepared the boiled potatoes, mash them and spread them on the
baking tray. Top the dish with grated cheese and place the tray in the oven.
Cook for about 5-10 minutes until the cheese melts.

Recipe Tips

A few important things to remember when making Cheesy Potato for babies.
Wash the potatoes well as sometimes the potatoes will have mud on them.
Buy good quality cheese. Cheddar cheese is the best for this recipe. If you are not able to
buy it then you can use any other kind of cheese.

Grate the cheese well so that it melts well and blends with the potatoes.

You can avoid using sour cream. You could replace sour cream with milk if you wish.

If you want the potatoes and cheese to blend well, then you can mash it with a masher.

You could try this recipe with sweet potato too. It tastes equally good.