Jowar puff apple

Ingredients

Type    Quantity

Jowar Puff      2-5 tbsp

Salt      To taste

Instruction

Heat the pan and drop in the jowar seeds. Use a spatula and dry roast them.

When the seeds get hot, they start popping out.

Just like you cook popcorn, cover the pan with a lid and keep a spatula inside.

Once it is all done, sprinkle some salt.

Recipe Tips

You can soak the jowar puffs in a little apple puree for a while to make them soft for your baby to eat.