Jowar Puff 2-5 tbsp
Salt To taste
Heat the pan and drop in the jowar seeds. Use a spatula and dry roast them.
When the seeds get hot, they start popping out.
Just like you cook popcorn, cover the pan with a lid and keep a spatula inside.
Once it is all done, sprinkle some salt.
You can soak the jowar puffs in a little apple puree for a while to make them soft for your baby to eat.
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