Vegetable Noodles with Creamy Ranch Dressing

INGREDIENTS

Green Cabbage (grated)- ½ cup

Purple Cabbage (grated)- ½ cup

Carrots (grated)- ¼ cup

Beetroot (grated) – ¼ cup

For the Ranch Dressing,

Curd(whisked)(made from cow’s milk) – 4 tbsp

Onion powder – ½ tsp

Garlic powder – ¼ tsp

Parsley- 1 tsp

Salt & Black Pepper – Pinch