The Pesto salad

INGREDIENTS

Onions (diced) – ¼ cup

Tomatoes (chopped) – ¼ cup

Cucumber (chopped) – ¼ cup

Capsicum (diced & tossed) – ^1/₈ cup

Mint leaves (fine) – ^1/₈ cup

For the pesto dressing,

Feta cheese (crumbled) – 2tbsp

Olive oil – 1tsp

Baby Spinach- ¼ cup

Garlic Cloves – 2

Salt & Black Pepper – Pinch