Paneer Bhurjee

Ingredients

Cottage cheese – 100 gm

Onion – 1

Tomato – 1

Capsicum – 1

Oil – 1 tsp

Garam masala -1/2 tsp

Green chilli -1/2-1

Coriander- few sprigs

Salt to taste

Method

Grate paneer. Chop all veggies finely. Heat oil. Saute onions till translucent. Add green chilli, capsicum and tomato. Saute for few minutes. Add paneer and all masalas and coriander. Mix well. Switch off the flame.

Note: the same version can be made using tofu too!