INGREDIENTS
Bell peppers- ½ cup
Cherry Tomatoes – ½ cup
Spring onions – ¼ cup
Coriander leaves – 1tbsp
Grated cottage cheese – 2tbsp
Pepitas (pumpkin seeds) – 1tsp
Lettuce (whole leaves for wrap) – 2 to 3 pieces
For the Taco dressing,
Olive oil- ½ tsp
Vinegar (ACV)- 1tsp
Lemon juice – 1tsp
Cumin seeds powder– 1tsp
Garlic powder- ½ tsp
Red chilli powder- ½ tsp
Salt & Black pepper – pinch