French vinaigrette

Ingredients

Extra virgin olive oil – 1 tbsp (15ml)

Garlic – 1 clove or dry powder ¼ tsp

Lime juice – 1 tsp (5ml)

White vinegar – 1 tsp (5ml)

Oshers salt or rock salt – 2-3 pinches

Dry oregano, rosemary, chilli flakes, white pepper powder – 1 tsp total

Method

Mix all ingredients together just before pouring on the salad

Best combinations: rocket leaves, cherry tomatoes, olives, pok choy leaves, cucumber, radish