Sundried Tomato and Cream Cheese

Ingredients

Tomato – 1

Skim paneer – 25 gm

Hung curd – 1 tbsp

Kosher or rock salt – few pinches

Black pepper powder – 1/4 th tsp

Fresh or dried rosemary and oregano – ¼ th tsp total

Olive oil – 1 tsp

Method

Deseed tomatoes and chop in big chunks. Put in oven at 60-70 degrees, pour olive oil for few hours till completely dried. Remve out. Let it cool. Meantime, make skim paneer. Add curd in it and whip the two together. Then hang it in muslin cloth for 20 minutes till all water oozes out. Mix dried tomatoes in it and grind in mixer. Then add all the other ingredients to this.

Best combinations: bell peppers, lightly blanched zucchini, broccoli, mushrooms, spinach, pok choy leaves, romaine lettuce
Sundried Tomato and Cream Cheese