Muhammara

Ingredients

Red bell pepper – 1

Walnuts – 2-3

Red wine vinegar or balsamic vinegar – 1 tsp

Lime juice – 1 tsp

Black pepper powder – ¼ tsp

Garlic – 1 clove

Kosher or rock salt – few pinches

Method

Roast bell pepper on gas flame till golden brownish. Cool it. Peel off the skin. Chop it . grind it with all other ingredients into a smooth paste.

Best cominations: brussel sprouts, lightly blanched zucchini, olives, all types of lettuce leaves, dill leaves, spring onion, shallots, lightly blanched mushrooms, cherry tomatoes.