Keto Coconut Chutney

For Keto Coconut Chutney Ingredients

Coconut powder 1/2 cup

Curry leaves about 15 – 20 leaves

Hung curd 1 Tsp

Water 1/2 cup

Ginger 1 slice

Green chilli according to taste

Salt to taste

For Tempering:

Mustard seeds 1/2 tsp

Curry leaves 2 – 3 leaves

Oil 1 Tsp

Instructions

Grind coconut curd ginger curry leaves using water as required.

Take the mixture in a bowl.

In a small pan, heat oil, add mustard seeds, hing, curry leaves and let the seeds flutter

Pour this tempering over the ground mix, add salt and mix