Keto paneer pakodas

Ingredients

100 grams Paneer

1 Egg

3 Tsp Psyllium Husk

1 Tsp Kasuri Meth/Dried Fenugreek Leaves

1 Tsp Kashmiri Red Chilli Powder

1/2 Tsp Tumeric

1/4 Tsp Garam Masala Powder

Salt to Taste

Ghee/Oil for Deep Frying

Mix half the kashmiri chilli powder with half the tumeric, all the garam masala and some
salt (about 1/2 tsp) and mix it all to create a dry rub.

Individually dab the paneer pieces in the spice mix and coat well. Else mix all of it
together in a bowl so the paneer is well coated.

To make the batter crack the egg in a bowl and mix with some salt, the rest of the chilli
power and tumeric and the kasuri methi and mix well.

Then add in the psyllium husk 1 tsp at a time till the mixture is nice and thick like a batter.
Dip the paneer in the batter and then deep fry. Cook till the batter is nice and golden
brown.

Serve them hot and with some Keto green chutney.