Ingredients
Green papaya cut into elongated finger shapes 100g
Olive oil or coconut oil for frying
Salt 1/4 tsp
Red chilli 1/4 tsp
Black pepper powder
Raw papayas 100g
Almond flour 2 tbsp
Instructions:
Coat pumpkin and papaya fingers with almond flour
Deep fry them on medium high flame for 10 min or till done
Remove, sprinkle salt chilli powder and black pepper powder