Cottage Cheese Shashlik

Ingredients

Skim paneer – 100 gm

Bell peppers – 1

Onion – 1

Mushrooms- 5-6

Garlic – 4 cloves

Ginger – 1“ piece

Sesame seeds – 1 tsp

Soya sauce – 1 tsp

Red chilli paste – 1 tsp

Vinegar – ½ tsp

Ricebran or groundnut oil – 1 tsp

Method

For sauce: heat oil. Add chopped garlic, ginger and saute for 2 minutes. Add chilli paste, vinegar, soya sauce and mix well. Add ¼ cup water and simmer till water is reduced to half the quantity. Add salt. Switch off.

For shashlik: cut paneer in cubes. Chop onion peppers in large chunks. Wash and clean mushrooms. Take a skewer and arrange the paneer and veggies in it as you like. Take a flat pan and spray oil . put the skewer on it and pour the sauce over it. Keep turning till veggies are semi cooked. Take off and serve hot.

Note: u can also alternatively make the shahlik in otg in griller area.