Coleslaw (Modified Version)

Ingredients

Hung curd – 2 tbsp (25 gm)

Finely chopped cabbage – 1 tsp (5-7 gm)

Garlic powder – 1/8 tsp (2 gm)

Kosher salt or rock salt – few pinches

Black pepper powder – 1/8 tsp (2 gm)

Lime juice – ½ tsp (2.5ml)

Method

Mix all ingredients together just before pouring on the salad

Best combinations: iceberg lettuce, cucumber, red and yellow bell peppers, apple, orange, lightly blanched spinach and broccoli.