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Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars

Ingredients

Sugar free dark chocolate : 100gm

Sugar free peanut butter : 1 cup

Erythrol or pyure powder : 2 tsp

Method

Chop chocolate and melt in microwave at intervals to avoid burning and denaturing. Spread the chocolate in a lined cake tin. Refrigerate for 30-40 min. Melt peanut butter in a microwave. Add sweetener. Remove tin from refrigerator and spread the peanut butter on it. Refrigerate for an hour or more till stiff. Remove. Cut into squares. Wrap the squares in butter paper and store in refrigerator.

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Home

  • Home
  • About
  • Connect
  • Success Stories
  • Recipes
  • Feature Events and More

Services

  • Slimming/Fat-Loss
  • Clinical Nutrition
  • Muscle Gain
  • Special PCOD Treatment
  • Sport Nutrition
  • Antenatal and Postnatal
  • Pediatric Nutrition
  • Geriatric Nutrition
  • Cancer Care and Post Recovery Nutrition
  • Body Composition Analysis
  • Genetic Testing
  • IGG Testing

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