Chocolate Peanut Butter Bars

Ingredients

Sugar free dark chocolate : 100gm

Sugar free peanut butter : 1 cup

Erythrol or pyure powder : 2 tsp

Method

Chop chocolate and melt in microwave at intervals to avoid burning and denaturing. Spread the chocolate in a lined cake tin. Refrigerate for 30-40 min. Melt peanut butter in a microwave. Add sweetener. Remove tin from refrigerator and spread the peanut butter on it. Refrigerate for an hour or more till stiff. Remove. Cut into squares. Wrap the squares in butter paper and store in refrigerator.