Radish Grated from the big hole 250g
Cheese grated 100g
Red chilli powder 1 tsp
Black pepper powder 1tsp
Salt to taste
Garlic powder 1 tsp
Coriander leaves finely chopped optional
Oil for frying
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For Making the Bhel:
Onion finely chopped 30g
Cucumber finely chopped 30g
Tomato finely chopped 20g
Coriander leaves finely chopped 2 tbsp
Roasted Cumin seed powder 1/2 tsp
Rock Salt 1/4 tsp
Chillipowder1/2 tsp
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